main
the best chinese food in town together w/ the best atmosphere for an unforgettable dinner experience!
appetizers
lotus or shrimp chips |
$2.50 |
fried vegetable spring rolls2 pieces |
$4.00 |
salad roll2 pieces |
$5.50 |
scallion pancakes |
$6.00 |
wontons in szechuan chili sauce* |
$6.50 |
bbq pork |
$6.50 |
five spice cold beef |
$6.50 |
pot stickers4 pieces |
$6.50 |
tang tang noodles |
$7.00 |
minced chicken lettuce wraps2 pieces |
$7.00 |
fried tiger prawns5 pieces |
$8.00 |
fried minced shrimp balls4 pieces |
$8.00 |
samplerbbq pork, fried prawns, spring rolls & five spice beef over radish salad |
$13.00 |
xia long bao8 pieces |
$7.75 |
soups
egg flower |
$3.25 |
hot & sour |
$3.25 |
miso soup |
$3.25 |
wonton soup |
$3.25 |
bean curd & spinach soupserves 2 |
$6.50 |
west lake beef soupserves 2 |
$9.00 |
chicken corn soup w/ crabmeatserves 2 |
$10.00 |
seafood sizzling rice soupserves 2 |
$12.00 |
chef specialties
jade tofusoft silken tofu served in a portobello mushroom sauce |
$14.00 |
champagne orange chickenlightly battered white chicken tenderloin sautéed w/ bell peppers & onion, topped w/ splash of orange juice, champagne, & mandarin oranges |
$16.00 |
dragonwell lion's headfinely chopped pork leg meatballs in our secret sauce recipe passed down through the generations |
$18.00 |
dragonwell ribsdragonwell's own savory glazed sweet & sour ribs |
$18.00 |
dragonwell shrimpsautéed shrimps w/ fresh dragonwell loose leaf tea from hangzhou, china |
$20.00 |
yin-yang shrimpprawns in spicy mandarin sauce & shrimp in a cantonese style white wine sauce |
$22.00 |
jade scallopslarge sea scallops seared & served in a crabmeat sauce, then topped w/ flying fish roe |
$23.00 |
chiang-sa chickenstrips of white chicken tenderloin sautéed w/ red bell peppers & chinese black mushrooms, over a bed of steamed spinach |
$17.00 |
sesame beefslices of marinated beef glazed in our house sweet & zesty sauce & topped w/ toasted sesame seeds, served on a bed of crispy rice noodles |
$16.00 |
peppered pork tenderloinsautéed mushrooms & bell peppers in a black pepper sauce w/ seared pork tenderloin medallions, served in a sizzling metal dish |
$18.00 |
crispy prawns w/ honeyed walnutsjumbo prawns in a light lemon glaze, sprinkled w/ toasted honey walnuts |
$19.00 |
pi-pa tofuminced scallops, shrimp, & water chestnuts wrapped in soft tofu & served w/ golden mushroom sauce on a bed of green vegetables |
$20.00 |
scallops in tangy saucelightly battered jumbo scallops sautéed w/ assorted vegetables in a sweet tangy soy based sauce |
$22.00 |
meat classics
cashew chicken |
$13.00 |
kung pao chickenbeef (chicken or pork) |
$13.00 |
twice cooked pork |
$14.00 |
moo-shu porkchicken or veg |
$15.00 |
tung-chou pork |
$15.00 |
chickenwith young ginger |
$15.00 |
spicy sesame chicken |
$16.00 |
yellow curry chicken tenderloins |
$16.00 |
general tso's chicken |
$16.00 |
sauteed basilwith chicken or beef |
$16.00 |
salt & pepper pork loin |
$17.00 |
mongolian beef |
$17.00 |
kung pao twinschicken & shrimps |
$19.00 |
crispy pepper-skin duck |
$18.00 |
happy family |
$19.00 |
taste of the sea
add additional shrimp to dish above +shrimp 4.00
lobster in spicy mandarin sauce |
$0.00 |
lobster w/ ginger & scallion |
$0.00 |
hong kong typhoon shelter crabfor those who like the spicy taste of this famous dish from hong kong (must order a day ahead) |
$0.00 |
prawnswith broccoli or string beans |
$16.00 |
salt & pepper calamari |
$16.00 |
shrimp & sugar snap peasin xo sauce |
$18.00 |
kung pao shrimps |
$18.00 |
fish filetwith mixed veg in xo sauce |
$19.00 |
salt & pepper prawns |
$20.00 |
crispy prawnswith spicy mandarin sauce |
$20.00 |
rainbow scallops |
$22.00 |
seafood treasure |
$22.00 |
veggie & soy lovers
spicy. side of steamed broccoli 7
dried sautéed string beans |
$11.00 |
bok choy, broccoli, or spinachwith fresh garlic |
$11.00 |
sauteed broccoliwith fried tofu |
$12.00 |
fried eggplantin gon-bon |
$12.00 |
ma po tofuwith or without minced pork |
$12.00 |
tofuwith portobello mushrooms |
$13.00 |
sauteed mixed vegetableswith tofu |
$13.00 |
bok choywith fresh black mushrooms |
$14.00 |
mixed mushroomswith sugar snap peas |
$16.00 |
side of steamed briccoli |
$7.00 |
noodle & rice
add shrimp to above items +add shrimp 4.00
choice lo-meinlo-mein w/ your choice of beef, chicken, pork, or vegetables shrimp |
$10.00 |
house combination lo-meinlo-mein w/ beef, chicken & shrimp |
$11.00 |
choice fried ricefried rice w/ your choice of beef, chicken, pork, vegetables shrimp |
$10.00 |
house combination fried ricefried rice w/ beef, chicken & shrimp |
$11.00 |
hong kong style beef chow fun |
$13.00 |
singapore style rice noodlesextra fine rice noodles in dry curry w/ bbq pork, chicken & shrimp |
$13.00 |
house combination crispy thin noodlespan fried thin egg noodles topped w/ stir fried beef, chicken, shrimp, & mixed vegetable |
$14.00 |
shrimp & scallopsin egg white sauce over egg fried rice |
$16.00 |
steamed white rice |
$0.75 |
long grain brown rice |
$1.50 |
desserts
classic sesame balls (4 pieces)fried white sesame coated glutinous rice balls w/ fresh lotus or red bean paste filling |
$3.50 |
egg custard tarts (3 pieces)a hong kong favorite, buttery & crisp tart shell filled w/ silky smooth baked egg custard |
$5.00 |
hangzhou kwai hua desserta hangzhou favorite dessert, made w/ the fragrant flower, osmanthus or gui hua that grown in the region of hangzhou (its natural beauty earn its name as "the heaven on earth"). a very light dessert & refreshing end to your meal |
$4.50 |
tang yuana warm dessert for the ginger lovers! osmanthus (apricot aroma flower) essence dumplings w/ white sesame filling in a hot ginger broth |
$4.50 |
ginger pots de crèmeicy silky smooth egg custard steamed to perfection w/ the taste of fresh ginger to complete your culinary pleasure |
$5.00 |
red bean crepe a la mode (a la mode)a shanghai dessert favorite, golden brown crepes made w/ fresh red bean paste filling & served w/ green tea ice cream |
$7.00 |
soups
hot & sour soup |
$3.00 |
egg flower soup |
$3.00 |
miso soup |
$3.00 |
souphot sour soup , egg flower soup , miso soup. large for togo |
$6.00 |
lunch entree
all dishes are served w/ white rice. brown rice is available for 1 extra.
mongolian beefbeef w/ white onion, green onion & bamboo, sautéed in mongolian dry sauces on a bed of crunchy noodles |
$9.85 |
kung pao chicken *spicydiced chicken thighs w/ bamboo, green onion, peanuts & peppers in a dark soy based sauce |
$9.75 |
kung pao shrimp *spicyshrimp w/ bamboo, green onion, peanuts & peppers in a dark soy based sauce |
$10.85 |
kung pao twinsspicy |
$10.95 |
kung pao chicken & shrimp |
$10.75 |
chicken w/ cashewsdiced chicken thighs, green onion, carrot & celery in a dark soy based sauce |
$9.50 |
shrimp w/ cashewsshrimp w/ peas, carrot, corn & water chestnuts in a white rice wine vinegar sauce |
$10.85 |
general tso's chickenlightly battered chicken thighs, green onions & peppers in a sweet, spicy soy based sauce. |
$9.75 |
chang-sa chickenwhite meat chicken tenderloin w/ chinese black mushrooms, red & green bell peppers in a dark soy based sauce served over a bed of spinach |
$9.75 |
twice cooked porkflash fried pork making it crunchy on the outside, soft on the inside sautéed w/ cabbage & pepper in a dark soy based sauce. |
$9.50 |
chicken or pork w/ black bean saucechick chicken or pork w/ mushrooms, snow beas, carrots, celery, water chestnuts, green onions & bamboo in a black bean sauce. |
$9.50 |
chicken or beef w/ broccolichicken or beef w/ broccoli & bamboo shoots. chicken is served in the white rice wine vinegar sauce, & beef is served in the dark soy based sauce. *only gluten free when served w/ chicken |
$9.65 |
chicken or beef w/ string beanschicken or beef w/ string beans in a szechuan sauce |
$9.50 |
chicken, beef or pork w/ tangy saucechicken, beef or pork w/ celery, carrots, bamboo shoots & chinese black mushrooms in a soy & rice vinegar sauce |
$9.75 |
basil beef or chickenbeef or chicken w/ onions, red & green bell peppers, fresh basil & jalapeno medallions in a dark soy based sauce |
$9.50 |
duck slices w/ mixed vegetablesduck w/ mushrooms, celery, carrot, bamboo shoots, water chestnuts & snow peas in a dark soy based sauce. |
$9.75 |
yellow curry chickenchicken tenderloin w/ potato, white onion, red & green bell peppers in a coconut yellow curry sauce. |
$9.75 |
chicken , beef w/ snow peaschicken or beef w/ snow peas, carrots, water chestnut, & bamboo shoots |
$9.50 |
pineapple chickenlightly battered white chicken tenderloin w/ pineapple ,red & green bell peppers, & onions in a sweet & sour sauce. |
$9.50 |
shrimp, chicken or beef w/ sugar snap peas in xo sauceshrimp, chicken or beef w/ sugar snap peas, carrots & water chestnuts in our homemade xo sauce (dried scallop & shrimp w/ cognac). |
$10.85 |
prawns w/ snow peastiger prawns w/ snow peas, carrot , water chestnuts & bamboo shoots. |
$10.95 |
prawns w/ tangy saucetiger prawns w/ celery, carrots, bamboo & chinese black mushroom in a soy & rice vinegar sauce. |
$10.95 |
prawns w/ broccoliprawns w/ broccoli & bamboo shoots in a white rice wine vinegar sauce |
$10.95 |
scallops w/ tangy saucefried scallops w/ celery, carrots, chinese black mushroom & bamboo shoots in a soy & rice vinegar sauce. |
$10.95 |
rainbow scallopsfried scallops, red & green bell pepper, carrots, snap peas, water chestnuts & chinese black mushrooms in our white rice wine vinegar sauce.with minced pork |
$11.00 |
ma po tofusoft tofu cubes, minced pork, green onion & red pepper flakes in traditional ma po sauce. |
$9.00 |
bean curd szechuan stylesoft tofu cubes, green onion & red pepper flakes in traditional ma po sauce. |
$8.95 |
broccoli in tangy saucebroccoli in a soy & rice vinegar sauce. |
$8.75 |
fried eggplant in gon bon saucelightly battered & fried eggplant & green onions in our homemade sweet & spicy gon bon sauce. |
$9.00 |
dried sauteed string beanssauteed string beans w/ chinese seasoning, red pepper flakes & bonito flakes (tiny shrimp). |
$8.95 |
fried tofu w/ broccolifried tofu w/ broccoli in szechuan sauce |
$9.15 |
tofu or broccoli w/ portabella mushroomlightly fried tofu or broccoli w/ portabella mushrooms in a dark soy based sauce |
$9.75 |
sauteed mixed vegetablessauteed carrot, celery, chinese black mushroom, bamboo, broccoli, corn , snow peas, & water chestnuts in a white rice vinegar sauce. if ordered w/ tofu or spicy comes in dark soy based sauce +with tofu |
$9.00 |
mixed mushrooms w/ sugar snap peasa mix of champignon, chinese black & portabella mushrooms, sugar snap peas, red & green bell peppers in a white rice wine vinegar sauce. |
$9.70 |
choice fried ricechoice of chicken, beef, pork or vegetables w/ carrots, green peas & corn in egg fried rice +choice of shrimp |
$8.75 |
combination fried ricechicken, beef & shrimp w/ carrots, green peas & corn in egg fried rice |
$9.15 |
choice lo-meinchoice of chicken, beef, pork or vegetables w/ cabbage, carrots & onions in fresh egg noodles +choice of shrimp |
$8.75 |
combination lo-meinchicken, beef & shrimp w/ cabbage, carrots & onions in fresh egg noodles |
$9.15 |
combination crispy thin noodlesbeef, chicken, shrimp,carrot, celery, chinese black mushroom, bamboo, broccoli, corn, snow peas, & water chestnuts, stir fried in a dark soy based sauce. served over pan fried egg noodles. |
$9.85 |
hong kong style beef chow funbeef w/ wide noodles, sprouts, white onions & green onions in a dark soy based sauce. |
$9.55 |
singapore style rice noodleschicken, shrimp, bbq pork w/ rice noodles, sprouts, white onions & green onions w/ a dry curry powder. |
$9.25 |
happy hour
shrimp chips |
$2.00 |
lotus chips(seasonal) |
$2.00 |
edamame |
$2.00 |
hot & sour, egg flower or miso soup |
$2.00 |
fried vegetable spring roll2 pieces |
$2.00 |
fried sesame ball (3 pieces)with lemon dipping sauce |
$2.00 |
asian water chestnut & crunchy rice saladwith root vegetable salad |
$2.00 |
sweet chips |
$2.00 |
pork & shrimp salad roll w/ rice paper2 pcs |
$4.00 |
five spice cold beef |
$4.00 |
bbq pork |
$4.00 |
toasted sesame seaweed salad w/ pickled radish |
$4.00 |
crab rangoon4 pcs |
$4.00 |
tang tang noodles |
$4.00 |
choice of pork, chicken or veggie lo mein |
$4.00 |
choice of pork, chicken or veggie fried rice |
$4.00 |
seamed pork wontons in szechuan chili sauce |
$4.00 |
salt & peppered tofu |
$4.00 |
garlic spiced chicken wings4 pcs |
$4.00 |
honey chicken wings3 pcs |
$4.00 |
salt & pepper pork loin |
$6.00 |
champagne orange chicken |
$6.00 |
lettuce chicken wraps2 pcs |
$6.00 |
fried shrimp balls4 pcs |
$6.00 |
sesame chicken |
$6.00 |
general tso's chicken |
$6.00 |
salt & peppered calamari |
$6.00 |
salt & pepper prawns |
$6.00 |
fried eggplant in gon- bon sauce |
$6.00 |
happy hour drinks
house red |
$5.00 |
house white |
$5.00 |
house sakecold sake, hot sake |
$5.00 |
sapporo draft |
$3.00 |
seasonal microbrew draft |
$4.00 |
tsing tao beerbottle |
$4.00 |
well drinks |
$4.00 |
specialty cocktails
shanghai lemondropyazi ginger vodka, pallini limoncello, lemon sour served up w/ a sugared rim |
$10.00 |
huckleberry lemonade44 north huckleberry vodka, huckleberry puree & lemonade |
$9.00 |
dragonwell splashdragonwell green tea shaken w/ malibu rum, peach schnapps, & a squeeze of lime |
$10.00 |
dragonwell bloody maryour house made twist on a bloody mary , fried garlic fresh ginger, green onions, cilantro, hot mustard, sriracha, red peppers, worcestershire & black pepper. |
$10.00 |
mandarin martiniabsolut mandarin vodka, & mandarin juice, shaken & served up |
$9.00 |
hot " tea" todaypendleton 1910 rye whiskey is paired w/ our monkey picked hot tea, a little ginger syrup & a lemon to squeeze |
$9.00 |
jasmine kisshot jasmine pearl tea, tanqueray , galliano vanilla, & a lime |
$9.00 |
sake
momokawa junmai ginjooregon brewed usda certified organic |
$0.00 |
house sakeshockikubai warm house sake. large |
$8.00 |
red wine
bonterra merlotmendoza, argentina |
$0.00 |
dona paula malbecmendoza, argentina |
$0.00 |
genesis syrahcolumbia valley, washington |
$0.00 |
dragonwell bistro private labelour private selection, locally make in the willamette valley pinot noir is fulsome & robust & it pairs wonderfully w/ beef & pork. |
$0.00 |
del rio cabernetrouge valley, oregon |
$0.00 |
kings ridge pino noirwillamette valley, oregon |
$0.00 |
white wine
cooper mountain chardonnaybeaverton, oregon |
$0.00 |
nobilo sauvignon blancmarlborough, new zealand |
$0.00 |
acrobat pino griskings estate, oregon |
$0.00 |
dragon well bistro private labelour private selection, locally made in the willamette valley chardonnay is crisp & acidic pairs well w/ seafood & chicken. |
$22.00 |
kung- fu girl rieslingcolumbia valley, washington |
$0.00 |
beer
sapporo draft |
$5.00 |
seasonal microbrews |
$5.00 |
deschutes' mirror pond pale ale |
$5.00 |
deschutes' black butte porter |
$5.00 |
bridgeport ipa |
$5.00 |
widmer hefeweizen |
$5.00 |
blue moon belgian-style wheat ale |
$5.00 |
mactarnahan's amber ale |
$5.00 |
coors light |
$5.00 |
seasonal cider |
$5.00 |
non - alcoholic
pepsi, diet pepsi sierra mist, mountain dew, lemonade, iced tea |
$2.50 |
stewart's sodaroot beer, or cream soda |
$3.00 |
san pellegrinosparkling natural mineral water, limonata, aranciata |
$3.00 |
tea
house ( blend)a handpicked selection of fine oolong, & jasmine. |
$5.00 |